There’s something utterly captivating about sinking your teeth into a juicy White Cheddar and Spinach Chicken Burger. Imagine the delightful crunch of the toasted bun giving way to tender, cheese-infused chicken loaded with fresh spinach. The aroma wafts through the kitchen like a warm hug, wrapping you in comfort even before the first bite.
Every time I prepare these burgers, I’m reminded of that one summer barbecue where my friend Mary insisted we turn every dish into a competition. It was all fun and games until I unveiled these cheesy wonders. The crowd went wild! They were devoured faster than you could say “grill master,” leaving me crowned as the undisputed champion of backyard cookouts.
Why You'll Love This Recipe
- These White Cheddar and Spinach Chicken Burgers are incredibly easy to make, perfect for busy weeknights
- The combination of creamy cheese and vibrant spinach creates an irresistible flavor profile
- Visually stunning with their bright green flecks, they’re sure to impress at any gathering
- Plus, they’re versatile enough for grilling or pan-frying!
Everyone raved about the flavor explosion when I served these at our last family reunion—definitely a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: A lean protein base; look for freshly ground if possible for the best texture.
- White Cheddar Cheese: Choose sharp white cheddar for a rich flavor that melts beautifully.
- Fresh Spinach: Use baby spinach for tenderness; it adds color and nutrients without overpowering tastes.
- Breadcrumbs: These help bind your burgers together; opt for plain or panko for extra crunch.
- Garlic Powder: Adds depth to your burger’s flavor—don’t skip it!
- Salt & Pepper: Essential seasonings that elevate every bite; adjust according to taste.
- Buns: Get some sturdy burger buns; brioche or whole-grain work wonderfully here!
- Olive Oil: For cooking; it enhances flavor while keeping everything moist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by gathering all your ingredients on the countertop. Chop spinach finely so it mixes seamlessly into the burger mixture.
Mix It Up: In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, garlic powder, salt, and pepper. Use your hands for even mixing but don’t overwork it!
Form Patties: Shape your mixture into patties—about 4-6 depending on how hefty you want them. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cook Them Right: Heat olive oil in a skillet over medium heat. Cook each patty for about 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
Toss Those Buns: While cooking your patties, toast your buns in another skillet or on the grill until golden brown—this adds crunch and warmth!
Burgers Assemble! Place each patty on a bun and top with your favorite toppings like lettuce, tomato, or avocado. Serve immediately while warm and melty!
Enjoy these delightful White Cheddar and Spinach Chicken Burgers with friends or family—they’re bound to be a new favorite!
You Must Know
- These White Cheddar and Spinach Chicken Burgers are not just delicious; they’re also a healthier alternative to regular burgers
- Packed with flavor, they’re perfect for summer barbecues or weeknight dinners
- Their vibrant green color and cheesy goodness will impress your family and friends alike
Perfecting the Cooking Process
Start by mixing the ground chicken with spinach and white cheddar, then form patties before grilling them for 6-7 minutes on each side. This sequence ensures even cooking and maximum flavor infusion.
Add Your Touch
Feel free to swap regular cheddar for pepper jack for a spicy kick, or add garlic powder for extra flavor. You can also serve these burgers on whole grain buns or lettuce wraps for a low-carb option.
Storing & Reheating
Store leftover burgers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for about 5 minutes until warmed through while keeping them juicy.
Chef's Helpful Tips
- Cook the burgers on medium heat to prevent burning while ensuring they’re cooked through
- Use a meat thermometer; 165°F means it’s perfectly done!
- Don’t skip resting time; it helps retain juices and flavor after cooking
Sometimes I still can’t believe how my friends rave about these burgers! They devoured them at my last barbecue, leaving me with only crumbs and pride.
FAQ
Can I use turkey instead of chicken?
Yes, turkey works well but may require extra seasoning for flavor.
How do I know when the burgers are done?
Use a meat thermometer; they should reach 165°F internally.
Can I freeze these chicken burgers?
Absolutely! Just wrap them tightly and store in the freezer for up to three months.
White Cheddar and Spinach Chicken Burgers
- Total Time: 30 minutes
- Yield: 4 servings
Description
Indulge in the irresistible flavors of White Cheddar and Spinach Chicken Burgers! These cheesy, protein-packed patties are a quick and healthy meal option the whole family will love.
Ingredients
- Ground chicken
- Sharp white cheddar cheese
- Fresh baby spinach
- Breadcrumbs
- Garlic powder
- Salt & pepper
- Burger buns
- Olive oil
Instructions
- Gather all ingredients and finely chop the spinach.
- In a large bowl, mix ground chicken, chopped spinach, shredded cheddar, breadcrumbs, garlic powder, salt, and pepper until just combined.
- Form into 4-6 patties with a slight indentation in the center.
- Heat olive oil in a skillet over medium heat; cook patties for 5-7 minutes per side until golden brown and cooked through (165°F internal temperature).
- Toast burger buns in another skillet or on the grill until golden brown.
- Assemble burgers by placing each patty on a bun and adding desired toppings like lettuce or tomato.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
