Description
Warm stews for cozy dinners are the epitome of comfort food, perfect for chilly evenings. Picture yourself settling down with a steaming bowl of rich, hearty stew filled with tender chunks of meat and vibrant vegetables. As it simmers, the enticing aroma fills your home, evoking memories of family gatherings and laughter. This delightful dish not only satisfies your hunger but also warms your soul, making it an ideal choice for family meals or gatherings with friends. With simple ingredients and easy preparation steps, you can create an unforgettable dining experience that will have everyone coming back for seconds.
Ingredients
Scale
- 2 lbs chuck roast
- 4 medium carrots
- 3 medium Yukon Gold or Russet potatoes
- 1 large onion
- 4 garlic cloves
- 4 cups low-sodium beef broth
- Fresh thyme and bay leaves
Instructions
- 1. Prepare your ingredients: Cut the chuck roast into bite-sized pieces, chop the onions, slice the carrots, and dice the potatoes.
- 2. Sear the meat: In a large pot over medium-high heat, add oil and brown the beef in batches until golden brown on all sides. Remove from heat and set aside.
- 3. Sauté vegetables: In the same pot, add onions and garlic; sauté until translucent.
- 4. Combine everything: Return seared meat to the pot along with carrots and potatoes. Pour in beef broth until submerged.
- 5. Add seasoning: Add dried herbs like thyme and bay leaves; season with salt and pepper to taste.
- 6. Simmer away: Cover and let it simmer on low heat for at least two hours or until meat is fork-tender.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg