Description
These Delicious Vegetarian Stuffed Portobello Mushrooms are a flavorful and satisfying dish, perfect for a meatless meal or as a savory appetizer. Large portobello mushrooms are filled with a delicious mixture of creamy cheese, garlic, spinach, and breadcrumbs, then baked to perfection. With every bite, you’ll enjoy a balance of rich flavors and textures, making this dish a crowd-pleaser at any table. Whether you serve them as a main course or a side, these stuffed mushrooms are sure to impress.
Ingredients
Scale
- 4 large portobello mushrooms, stems removed and gills scraped out
- 1 tbsp olive oil
- 1/2 cup breadcrumbs (preferably panko)
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/4 cup cream cheese, softened
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Brush the portobello mushrooms with olive oil and place them gill side up on a baking sheet lined with parchment paper.
- In a large skillet, sauté the minced garlic over medium heat until fragrant (about 1 minute). Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
- In a bowl, combine the spinach mixture, breadcrumbs, Parmesan, mozzarella, cream cheese, and parsley. Season with salt and pepper.
- Spoon the stuffing mixture evenly into the mushroom caps. Press the mixture down gently to pack it in.
- Bake the stuffed mushrooms in the preheated oven for 20-25 minutes or until the mushrooms are tender and the topping is golden and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- For a vegan version, use dairy-free cheese and cream cheese alternatives.
- These stuffed mushrooms can be made ahead of time and stored in the fridge for up to 2 days. Just bake before serving.
- You can add additional vegetables like onions or bell peppers to the stuffing mixture for extra flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Vegetarian