Description
This Delicious Vegetarian Lasagna with Spinach and Ricotta is a hearty, comforting dish perfect for family dinners or special occasions. Layers of tender lasagna noodles, rich marinara sauce, creamy ricotta, and fresh spinach come together to create a satisfying meal that’s full of flavor and completely meat-free. A sprinkle of gooey mozzarella on top makes this lasagna irresistible!
Ingredients
Scale
For the Lasagna:
- 12 lasagna noodles (use no-boil or regular)
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 3 cups fresh spinach, chopped
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (basil, oregano, thyme)
- Salt and black pepper, to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.
- Cook the Lasagna Noodles:
- If using regular lasagna noodles, cook them in boiling salted water according to package instructions. Drain and set aside.
- Prepare the Ricotta Mixture:
- In a large mixing bowl, combine the ricotta cheese, chopped spinach, egg, garlic powder, Italian herbs, salt, and pepper. Stir until well combined.
- Assemble the Lasagna:
- Spread a thin layer of marinara sauce on the bottom of the baking dish.
- Place a layer of lasagna noodles over the sauce. Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the marinara sauce. Sprinkle with 1/3 of the mozzarella and Parmesan cheese.
- Repeat the layers (noodles, ricotta, marinara, cheeses) two more times, ending with a layer of mozzarella and Parmesan on top.
- Bake the Lasagna:
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let It Rest:
- Remove the lasagna from the oven and let it rest for 10 minutes before slicing and serving.
Notes
- Add mushrooms or zucchini slices for extra veggies.
- Use whole-grain lasagna noodles for added fiber.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 20
- Cook Time: 40
- Category: Main Course