Description
Indulge in a colorful Vegetable Pizza topped with gooey halal cheese, perfect for family dinners or cozy nights in. Quick to prepare and bursting with flavor!
Ingredients
- Pizza dough (store-bought or homemade)
- Halal cheese (mozzarella or cheddar)
- Olive oil
- Bell peppers (red, yellow, green)
- Fresh mushrooms
- Red onion
- Zucchini
- Italian seasoning
- Tomato sauce
- Fresh basil leaves
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out pizza dough to about ¼ inch thickness on a floured surface.
- Spread tomato sauce over the dough and layer generously with halal cheese.
- Evenly distribute bell peppers, mushrooms, red onion, and zucchini over the cheese.
- Sprinkle Italian seasoning atop the vegetables.
- Bake for 12-15 minutes until golden brown and bubbling.
- Garnish with fresh basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg