Description
Experience the vibrant and aromatic flavors of Vegetable Biryani, a delightful fusion of basmati rice and fresh vegetables, perfect for any occasion.
Ingredients
Scale
- 1 cup basmati rice
- 1.5 cups mixed vegetables (peas, carrots, bell peppers)
- 1 large onion, thinly sliced
- 2 tsp garlic-ginger paste
- 1 tsp cumin seeds
- 2–3 whole cardamom pods
- 4 whole cloves
- Fresh cilantro and mint leaves, chopped
- 2 cups vegetable broth
- Juice of half a lemon
- Salt to taste
Instructions
- Rinse basmati rice under cold water until it runs clear; set aside.
- In a large pot over medium heat, sauté sliced onions in oil until golden brown.
- Stir in garlic-ginger paste and cumin seeds; sauté until fragrant.
- Add mixed vegetables and salt; cook for about 5 minutes until they soften slightly.
- Gently mix in the rinsed rice along with cardamom pods and cloves.
- Pour vegetable broth into the pot; bring to a boil, then reduce heat to low and cover tightly. Simmer for 15-20 minutes or until liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes. Fluff with a fork and garnish with chopped cilantro, mint leaves, and lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg