Description
Warm your loved one’s heart with this Delicious Tomato Basil Soup with Love-Shaped Croutons. This creamy, comforting soup combines the rich flavors of ripe tomatoes, fresh basil, and a hint of garlic for a dish that’s perfect for Valentine’s Day. The crispy, golden love-shaped croutons add a playful and romantic touch, making it an ideal starter or main course for a cozy dinner. Whether you’re celebrating love or just craving something warm and delicious, this recipe is sure to impress
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cans (28 oz each) of whole peeled tomatoes
- 1 cup vegetable broth
- 1/4 cup heavy cream (optional, for creaminess)
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and black pepper, to taste
For the Love-Shaped Croutons:
- 4 slices of crusty bread (sourdough or French bread works well)
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
Instructions
- Prepare the Soup:
- Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Stir in the garlic and cook for 1 minute until fragrant.
- Add the tomatoes with their juice, breaking them up with a spoon. Stir in the vegetable broth.
- Bring to a boil, then reduce the heat and simmer for 20 minutes.
- Blend the soup using an immersion blender or in batches using a blender until smooth.
- Stir in the heavy cream (if using), fresh basil, sugar (if needed), and season with salt and pepper.
- Make the Love-Shaped Croutons:
- Preheat the oven to 375°F (190°C).
- Use a heart-shaped cookie cutter to cut out shapes from the bread slices.
- Place the bread hearts on a baking sheet. Brush with melted butter and sprinkle with garlic powder and dried basil.
- Bake for 10-12 minutes or until golden and crispy.
- Serve:
- Ladle the warm soup into bowls. Top with love-shaped croutons and garnish with additional fresh basil.
Notes
- For a vegan option, skip the cream or substitute it with coconut milk.
- Add a pinch of red pepper flakes for a spicy twist.
- Pair with a crisp salad or grilled cheese for a more filling meal.
- Prep Time: 15
- Cook Time: 30
- Category: soup