Description
Indulge in this taco pizza with pizza crust, a delicious fusion of flavors that’s perfect for gatherings and cozy nights alike.
Ingredients
- Pizza Dough (store-bought or homemade)
- Ground Beef (lean)
- Taco Seasoning
- Shredded Cheese (cheddar and mozzarella mix)
- Lettuce (iceberg)
- Tomatoes (fresh, chopped)
- Sour Cream
- Black Olives (optional)
Instructions
- Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface to 12 inches in diameter.
- In a skillet, brown the ground beef over medium heat; drain excess grease and add taco seasoning according to package instructions. Stir well.
- Spread the seasoned beef evenly over the rolled-out dough and generously sprinkle shredded cheese on top.
- Bake in the preheated oven for 15-20 minutes, until the crust is golden and cheese is bubbling.
- Let cool slightly, then add lettuce, tomatoes, olives (if using), and dollops of sour cream before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (about 1/8 of pizza)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg