Delicious Stuffed Peppers with Rice Recipe

Name: Delicious Stuffed Peppers with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large bell peppers; 2 cups cooked rice; 1 lb ground meat (beef or turkey) or 1 can black beans; 1 can diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 cup grated cheese (cheddar or mozzarella); cumin, paprika, salt, and pepper

By Sophie Hart – Recipes and Home Inspiration

March 11, 2025

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The aroma of roasted bell peppers fills the air, making your mouth water in anticipation of a vibrant dish bursting with flavor. Imagine colorful peppers cradling a savory blend of rice and spices that tickles your taste buds and warms your heart.

Picture this: a cozy family dinner where everyone gathers around the table, laughter echoing as you serve up these delightful stuffed peppers with rice. They are not just food; they’re memories waiting to be made.

Why You'll Love This Recipe

This easy-to-make stuffed peppers with rice recipe brings comforting flavors to your table without the fuss
Customize the filling to suit your tastes or dietary needs
The bright colors make it an eye-catching addition to any meal
Perfect for weeknight dinners or festive gatherings alike!

I still remember the first time I made stuffed peppers; my friends devoured them and declared me a culinary genius.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bell Peppers: Choose firm, colorful peppers; they add both beauty and sweetness to the dish.
Cooked Rice: Use leftover rice for convenience or cook some fresh; either works beautifully.
Ground Meat (or Beans): Select lean ground beef or turkey for meat lovers; black beans can be a great vegetarian option.
Diced Tomatoes: Use canned tomatoes for convenience; they add moisture and flavor.
Onion and Garlic: Freshly chopped onion and garlic elevate the flavor profile significantly.
Cheese: Grated cheese adds creaminess on top; choose cheddar or mozzarella based on preference.
Spices: Use cumin and paprika for warmth; they bring depth to your stuffing mix.
Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your countertop. Dice the onions and garlic while cooking the rice according to package instructions until fluffy.

Sauté Onions and Garlic: In a skillet over medium heat, sauté diced onions and minced garlic until translucent and fragrant, about 5 minutes—this builds an aromatic base.

Add Meat (or Beans): Stir in ground meat or black beans if you’re going vegetarian. Cook until browned for meat or heated through for beans, about 7-10 minutes.

Mix in Tomatoes and Spices: Add diced tomatoes along with cumin, paprika, salt, and pepper into the skillet. Stir until combined perfectly—let it simmer for 5 minutes so flavors meld beautifully.

Combine Rice: Fold cooked rice into the meat mixture gently. This should resemble a hearty filling ready to stuff those colorful bell peppers!

Fill Peppers: Preheat oven to 375°F (190°C). Cut tops off bell peppers and remove seeds inside. Spoon generous portions of filling into each pepper until overflowing slightly—don’t be shy!

Bake Them Up: Place filled bell peppers upright in a baking dish. Cover tightly with foil and bake for 30 minutes. Remove foil during the last 10 minutes to melt cheese on top—oh yes!

Enjoy your aromatic kitchen as these delightful stuffed peppers transform into golden beauties!

Now that you have all the steps laid out like breadcrumbs leading you home, get ready for an explosion of flavors! Stuffed peppers with rice are more than just a meal—they’re an experience worth savoring bite by delicious bite!

You Must Know

Stuffed peppers with rice are not just delicious; they also make a colorful centerpiece on your dining table
This dish is a perfect blend of flavors and textures, creating a mouthwatering experience that will impress anyone
Plus, it’s highly customizable based on what’s in your pantry

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Cook the rice while you prepare the peppers, ensuring everything is hot and ready simultaneously for perfect results.

Serving and storing

Add Your TouchDiscover a fantastic stuffed peppers with rice recipe that’s easy to prepare and bursting with flavor. Perfect for any occasion!

Feel free to swap rice for quinoa or add beans for extra protein. You can also experiment with various spices to match your taste preference!

Storing & ReheatingDiscover a fantastic stuffed peppers with rice recipe that’s easy to prepare and bursting with flavor. Perfect for any occasion!

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) until heated through.

Chef's Helpful Tips

For optimal flavor, sauté onions and garlic before mixing them into the stuffing
Avoid overcooking the peppers to keep them slightly crunchy
Experiment with different cheeses; feta adds a delightful tanginess!

The first time I made stuffed peppers with rice for my family, they were skeptical. But after one bite, they were asking for seconds—and thirds! It became a family favorite overnight.

FAQs

FAQDiscover a fantastic stuffed peppers with rice recipe that’s easy to prepare and bursting with flavor. Perfect for any occasion!

Can I use different types of rice for stuffed peppers with rice?

Absolutely! Brown or jasmine rice works wonderfully as alternatives, each offering unique flavors.

How long should I bake stuffed peppers with rice?

Bake them for about 25-30 minutes until the peppers are tender and filling is heated.

What can I serve with stuffed peppers with rice?

Serve these delightful peppers alongside a fresh salad or crusty bread for a complete meal.

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