Description
Indulge in the ultimate dessert experience with these delicious stuffed cookies, where each bite reveals a warm, gooey surprise. These cookies combine soft, chewy dough with rich fillings like chocolate chips or caramel, making them perfect for any occasion—from cozy family nights to festive gatherings. With simple ingredients and an easy-to-follow recipe, even beginner bakers can create impressive treats that will delight friends and family. Customize your fillings to suit your tastes, and enjoy the delightful aroma of freshly baked cookies wafting through your kitchen. Get ready to savor every mouthful of these irresistible stuffed cookies!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ¾ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips or preferred filling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time along with vanilla extract, mixing until well combined.
- In another bowl, whisk together flour and baking soda; gradually mix into wet ingredients until just combined.
- Scoop dough portions, flatten slightly, place filling in the center, and fold edges over to seal.
- Bake for 10-12 minutes until lightly golden around the edges; let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg