Description
Savor the comforting flavors of stuffed bell peppers filled with savory ground beef, aromatic spices, and melted cheese—a delightful dish perfect for family dinners or meal prep.
Ingredients
Scale
- 4 bell peppers (red, yellow, or green)
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup shredded mozzarella or cheddar cheese
- salt, pepper, cumin, paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Stand them upright in a baking dish.
- In a skillet over medium heat, sauté onions until translucent. Add garlic and cook until fragrant.
- Add ground beef; cook until browned and drain any excess fat.
- Stir in tomato sauce and spices; let simmer briefly.
- Generously spoon filling into each pepper and top with cheese.
- Bake for 25–30 minutes until the cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pepper (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg