Description
Savor the taste of summer with these delightful Strawberry Shortcake Cookies, featuring fresh strawberries and a buttery base that make every bite a nostalgic treat.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Fresh Strawberries
- Heavy Cream
- Vanilla Extract
- Powdered Sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, cream softened butter until fluffy. Gradually add granulated sugar and mix until light and airy.
- Incorporate heavy cream and vanilla extract into the butter mixture until fully blended.
- Gently fold in chopped strawberries to the dough.
- Using a cookie scoop or spoon, drop dollops of dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg