Description
Indulge in a savory steak sandwich that combines tender beef, fresh toppings, and crusty bread for an unforgettable meal any time of year.
Ingredients
Scale
- 1 lb flank or ribeye steak
- 1 crusty baguette or ciabatta
- 1 large sweet onion
- 4 slices provolone or cheddar cheese
- Fresh parsley or arugula
- Olive oil, salt, and pepper
Instructions
- Preheat grill to medium-high heat.
- Season steak with salt and pepper, then grill for 4-5 minutes per side until charred. Let rest.
- Sauté thinly sliced onions in olive oil over medium heat for about 10 minutes until golden brown.
- In the last minute of grilling, place cheese on top of the steak to melt.
- Slice bread in half and toast lightly on the grill until golden.
- Assemble the sandwich: layer grilled steak on bread, top with sautéed onions and fresh herbs.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 480
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg