Description
This Delicious Spicy Chipotle Chicken with Rice is a bold and flavorful dish that combines tender, marinated chicken with smoky chipotle heat. Served over a bed of fluffy rice, this dish is both comforting and full of zest. Perfect for a quick weeknight dinner or meal prep, it’s a crowd-pleasing favorite that brings a kick to your plate!
Ingredients
Scale
For the Chipotle Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- Salt and pepper to taste
For the Rice:
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
For Serving (optional):
- Fresh cilantro for garnish
- Lime wedges
Instructions
- Marinate the Chicken: In a small bowl, combine olive oil, chipotle peppers, garlic, cumin, paprika, chili powder, lime juice, salt, and pepper. Coat the chicken breasts with the marinade and let them sit for at least 15 minutes (or refrigerate for up to 2 hours for more flavor).
- Cook the Rice: In a medium saucepan, bring water (or chicken broth) to a boil. Stir in rice, garlic powder, and salt. Reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender and water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
- Cook the Chicken: Heat a large skillet over medium-high heat. Cook the marinated chicken breasts for 6-7 minutes on each side until fully cooked (internal temperature should reach 165°F / 75°C). Remove from the skillet and let rest for 5 minutes before slicing.
- Assemble the Dish: Serve the sliced chipotle chicken over a bed of rice. Garnish with fresh cilantro and lime wedges for added flavor.
- Serve: Enjoy your spicy and satisfying chipotle chicken and rice!
Notes
- Adjust the amount of chipotle peppers to control the spice level.
- For extra flavor, you can serve this dish with a side of black beans or sautéed vegetables.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course