Description
Spicy Baked Salmon is a vibrant dish bursting with flavor, perfect for impressing guests or enjoying a cozy family dinner. This quick recipe combines spice and freshness for an unforgettable meal.
Ingredients
- Salmon fillets
- Extra virgin olive oil
- Garlic cloves
- Chili powder
- Fresh lemon juice
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a bowl, whisk together olive oil, minced garlic, chili powder, lemon juice, salt, and pepper.
- Place salmon fillets skin-side down on the tray and coat generously with the marinade.
- Bake for 15-20 minutes until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg