Description
This Delicious Spaghetti with Homemade Tomato Basil Sauce is a classic Italian favorite that’s both comforting and full of flavor. The homemade tomato basil sauce is made from fresh, ripe tomatoes, garlic, and aromatic herbs, giving it a rich and savory taste. Paired with perfectly cooked spaghetti, this dish is a simple yet satisfying meal for any occasion. Whether you’re cooking for family or hosting friends, this recipe brings the authentic flavors of Italy to your kitchen. It’s a must-try for pasta lovers and those looking for a healthy, homemade sauce.
Ingredients
Scale
- 1 lb (450g) spaghetti
- 4 large ripe tomatoes, chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tbsp tomato paste
- 1 tsp sugar (optional, to balance acidity)
- 1 cup fresh basil leaves, chopped
- Salt and black pepper, to taste
- ½ tsp dried oregano (optional)
- Grated Parmesan cheese for serving
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
- Add the chopped tomatoes and tomato paste to the skillet. Stir well and cook for 10-12 minutes, allowing the sauce to simmer and the tomatoes to break down.
- Season the sauce with salt, pepper, oregano (if using), and sugar (if desired). Stir in the fresh basil and cook for an additional 2 minutes.
- Toss the cooked spaghetti into the sauce, adding reserved pasta water a little at a time to reach your desired sauce consistency.
- Serve with grated Parmesan cheese and a few extra basil leaves for garnish.
Notes
- For a smoother sauce, you can blend the tomato mixture after cooking and before adding basil.
- For added depth of flavor, try roasting the tomatoes before using them in the sauce.
- This dish pairs well with a simple side salad or garlic bread.
- Prep Time: 15
- Cook Time: 20