Description
Spaghetti and Meatballs is a beloved Italian classic that brings warmth, nostalgia, and comfort to your dining table. This dish features perfectly cooked spaghetti topped with juicy meatballs simmered in a rich tomato sauce, making it a favorite among both children and adults. Each bite is bursting with flavors enhanced by aromatic herbs and spices, creating an irresistible meal for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night at home, this recipe is easy to prepare ahead of time, ensuring delicious leftovers for days. Dive into the joy of homemade spaghetti and meatballs that will surely delight everyone at the table.
Ingredients
- Spaghetti
- Ground beef
- Breadcrumbs
- Parmesan cheese
- Eggs
- Garlic
- Canned tomatoes
- Olive oil
- Basil and oregano
Instructions
- Sauté minced garlic in olive oil until fragrant, then add crushed tomatoes, basil, and oregano. Simmer for 20 minutes.
- In a bowl, mix ground beef, breadcrumbs, grated Parmesan, minced garlic, eggs, salt, and pepper to form the meatball mixture.
- Shape the mixture into meatballs and place them on a baking sheet.
- Bake meatballs at 400°F (200°C) for 20-25 minutes until fully cooked.
- Cook spaghetti according to package instructions until al dente; drain.
- Combine baked meatballs with simmering sauce and toss with spaghetti before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 8g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg