Description
Indulge in the ultimate comfort dessert with this delicious Skillet Cookie recipe. Picture a giant, gooey cookie baked to perfection in a cast-iron skillet—crisp edges meet a soft, chewy center, creating a delightful contrast that is impossible to resist. Loaded with rich chocolate chips, this warm treat is perfect for sharing during family gatherings or cozy nights in. With easy preparation and customizable ingredients, you can tailor this dessert to suit your taste buds. Serve it fresh from the oven alongside a scoop of vanilla ice cream or drizzled with caramel sauce for an extra indulgent experience. Get ready to impress your loved ones with this irresistible skillet cookie that will become a go-to favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg (room temperature)
- 1 cup chocolate chips (semi-sweet or milk)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the butter with brown sugar and granulated sugar until light and fluffy.
- Mix in the vanilla extract and eggs until combined.
- Gradually stir in the dry ingredients until just mixed; do not overmix.
- Fold in the chocolate chips gently.
- Spread the dough evenly in a greased cast-iron skillet.
- Bake for 25-30 minutes or until golden brown around the edges and soft in the center.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg