Description
Savor the flavors of homemade shredded beef tacos, filled with tender, slow-cooked meat and topped with fresh ingredients. Perfect for any occasion!
Ingredients
- Chuck roast
- Onion
- Garlic
- Beef broth
- Taco seasoning
- Corn tortillas
- Your favorite toppings (cilantro, diced tomatoes, avocado, cheese)
Instructions
- Chop onion and mince garlic; gather your spices.
- Sear chuck roast in a skillet until browned on all sides.
- Add onions and garlic to the skillet; cook until softened.
- Pour in beef broth and taco seasoning; stir to combine.
- Transfer mixture to a slow cooker and cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef using two forks.
- Warm corn tortillas over an open flame or griddle.
- Fill tortillas with shredded beef and your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg