Description
Roasted Garlic and Parmesan Mushrooms are a delightful addition to any meal, effortlessly combining rich umami flavors with the aromatic sweetness of roasted garlic and the creamy texture of melted parmesan cheese. This simple yet elegant dish showcases tender button mushrooms roasted to golden perfection, making them perfect as an appetizer, side dish, or topping for pasta. With minimal ingredients and preparation time, you can easily impress guests or enjoy a gourmet treat on a weeknight. Serve these mouthwatering mushrooms at your next gathering, and watch as they disappear in no time!
Ingredients
Scale
- 1 pound fresh button mushrooms
- 6 cloves fresh garlic
- ½ cup freshly grated parmesan cheese
- 2 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms and place them in a mixing bowl.
- Mince the garlic and combine it with the mushrooms, olive oil, salt, and pepper; toss until well-coated.
- Add half of the parmesan cheese and mix gently.
- Spread the mixture on a baking sheet lined with parchment paper.
- Roast in the oven for 20-25 minutes until tender and lightly browned.
- Remove from oven, sprinkle with remaining parmesan, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 8mg