Description
Roasted Chicken with Honey Glaze is a deliciously satisfying dish that promises to elevate any dining experience. The succulent, tender chicken is enveloped in a glossy, sweet honey glaze that caramelizes beautifully during roasting, creating an irresistible aroma that fills your home. This recipe balances the sweetness of honey with savory garlic and fresh thyme, making each bite a delightful explosion of flavor. Perfect for family dinners or festive occasions, this dish impresses both visually and on the palate. Serve it alongside vibrant seasonal vegetables or creamy mashed potatoes for a well-rounded meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 1/3 cup pure honey
- 4–5 garlic cloves, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken under cold water and pat dry with paper towels. Place breast-side up in a roasting pan and season generously with salt and pepper.
- In a bowl, whisk together honey, minced garlic, olive oil, and chopped thyme to create the glaze.
- Brush half of the glaze over the chicken evenly.
- Roast in the preheated oven for about 1 hour and 15 minutes, basting with remaining glaze halfway through.
- Ensure the internal temperature reaches at least 165°F (74°C). Let rest for 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/6 of chicken (around 200g)
- Calories: 305
- Sugar: 7g
- Sodium: 78mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 102mg