Description
This Roasted Cauliflower with Parmesan Crust is a simple yet irresistible side dish packed with flavor. Tender roasted cauliflower florets are coated in a golden, crispy layer of Parmesan cheese and seasoned with garlic and herbs for a savory, cheesy delight. Perfect for holidays, dinner parties, or weeknight meals, this recipe is a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 3 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 3/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Cauliflower:
- Place the cauliflower florets in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, paprika, black pepper, and salt. Toss well to coat evenly.
- Add the Parmesan:
- Spread the cauliflower florets on the prepared baking sheet in a single layer. Sprinkle the grated Parmesan evenly over the florets.
- Roast the Cauliflower:
- Roast in the preheated oven for 25–30 minutes, turning halfway through, until the cauliflower is tender and the Parmesan forms a golden, crispy crust.
- Garnish and Serve:
- Remove from the oven and garnish with fresh parsley. Serve immediately as a side dish or appetizer.
Notes
- For an extra kick, add a pinch of red pepper flakes to the seasoning mix.
- Use freshly grated Parmesan for the best flavor and texture.
- This dish pairs wonderfully with roasted chicken, steak, or a fresh green salad.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish