Description
Indulge in a creamy, savory Philly cheesesteak tortellini pasta that combines tender cheese tortellini with seasoned beef and rich cheese sauce—all in under 30 minutes!
Ingredients
- Cheese tortellini
- Thinly sliced beef (sirloin or flank steak)
- Onion
- Green bell pepper
- Garlic
- Cream cheese
- Beef broth (low-sodium)
- Shredded cheddar cheese
- Italian seasoning
- Salt and pepper
Instructions
- Cook tortellini in boiling salted water for 3-5 minutes until they float. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add sliced beef and cook until browned (4-5 minutes).
- Stir in sliced onions, green bell peppers, and minced garlic; cook until softened (3-4 minutes).
- Reduce heat and mix in softened cream cheese until melted. Gradually add beef broth, stirring to achieve a smooth consistency (2-3 minutes).
- Season with Italian seasoning, salt, and pepper; simmer for 2 minutes.
- Combine cooked tortellini with the beef mixture, gently folding to coat. Sprinkle shredded cheddar on top until melted.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg