Description
Pesto Eggs are a delightful breakfast dish that elevates your morning routine with rich flavors and quick preparation. Imagine fluffy scrambled eggs infused with the vibrant taste of fresh basil pesto, creating a dish that is both satisfying and nutritious. Ready in under 15 minutes, Pesto Eggs are perfect for busy mornings yet impressive enough for brunch gatherings. Packed with protein and healthy fats, they not only keep you full but also provide a burst of flavor to start your day right. Serve them over toast or alongside sautéed vegetables to create a well-rounded meal. Enjoy this culinary delight that transforms ordinary eggs into an extraordinary breakfast experience.
Ingredients
Scale
- 2 large organic eggs
- 2 tablespoons basil pesto (store-bought or homemade)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Instructions
- Preheat a non-stick skillet over medium heat and add olive oil or butter until melted.
- In a bowl, crack the eggs and whisk until fully blended; season with salt and pepper.
- Gently fold in the pesto sauce until evenly mixed.
- Pour the mixture into the heated skillet, stirring gently for 3-5 minutes until soft curds form; aim for slightly runny eggs.
- Transfer to warm plates and garnish with fresh herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 370mg