Description
Pesto Chicken Bake is a mouthwatering, one-dish meal that transforms simple ingredients into a culinary masterpiece. Imagine tender chicken breasts smothered in vibrant pesto sauce, topped with gooey mozzarella cheese and juicy cherry tomatoes. This delightful dish is not only bursting with flavor but is also incredibly easy to prepare, making it perfect for busy weeknights or family gatherings. The rich aroma fills your kitchen as it bakes to golden perfection, ensuring satisfaction in every bite. Pair this dish with rice, pasta, or a crisp salad for a well-rounded meal that everyone will rave about.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup pesto sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup halved cherry tomatoes
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Season the chicken breasts with salt and pepper, then place them in the prepared dish.
- Generously spread pesto sauce over each chicken breast.
- Top with shredded mozzarella cheese and halved cherry tomatoes.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 365
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 110mg