Description
Experience the comfort of this creamy mushroom risotto made with halal broth. Perfect for cozy dinners or entertaining, it’s a dish that delights every palate!
Ingredients
- Arborio rice
- Fresh mushrooms (cremini or shiitake)
- Halal chicken broth
- Onion
- Garlic
- Parmesan cheese
- Butter
- Fresh herbs (parsley or thyme)
Instructions
- Heat a large pan over medium heat and melt butter. Sauté diced onions until translucent.
- Add minced garlic and sliced mushrooms; cook until browned and tender.
- Stir in arborio rice, toasting lightly for 1-2 minutes.
- Gradually add warm halal chicken broth, one ladle at a time, stirring continuously until absorbed.
- Once the rice is al dente and creamy, stir in grated parmesan cheese and another pat of butter.
- Garnish with fresh herbs before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg