Description
Lemon Truffles are delightful, creamy bites that combine rich white chocolate with refreshing lemon zest and juice, making them the perfect treat for any occasion.
Ingredients
Scale
- 8 oz high-quality white chocolate
- 1/2 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder or coconut flakes (for coating)
Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in heavy cream, lemon juice, lemon zest, powdered sugar, and vanilla extract until fully combined.
- Cover the mixture and refrigerate for about 30 minutes until firm.
- Scoop out small portions of the chilled mixture and roll them into smooth balls.
- Roll each truffle in cocoa powder or coconut flakes to coat evenly.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 7g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg