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Lemon Pepper Chicken


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Lemon Pepper Chicken is a vibrant and flavorful dish that brings together the zesty brightness of fresh lemons and the bold kick of black pepper. With succulent chicken breasts marinated in a simple mixture of lemon juice, olive oil, garlic powder, and freshly ground pepper, this recipe transforms any mealtime into a delightful experience. Perfect for busy weeknights or special gatherings, it requires minimal prep time and only a handful of ingredients. As the chicken bakes to juicy perfection, your kitchen will fill with an irresistible aroma that promises a satisfying meal. Pair it with steamed vegetables or creamy garlic mashed potatoes for a complete dinner that impresses family and friends alike. This Lemon Pepper Chicken recipe is sure to become a staple in your culinary repertoire.


Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • Juice and zest of 2 fresh lemons
  • 2 tablespoons olive oil
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the lemon juice, lemon zest, olive oil, garlic powder, and black pepper.
  3. Place the chicken breasts in a baking dish and coat evenly with the marinade.
  4. Bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
  5. Let the chicken rest for 5 minutes before slicing and serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg