Description
Lemon Pepper Chicken is a vibrant and flavorful dish that brings together the zesty brightness of fresh lemons and the bold kick of black pepper. With succulent chicken breasts marinated in a simple mixture of lemon juice, olive oil, garlic powder, and freshly ground pepper, this recipe transforms any mealtime into a delightful experience. Perfect for busy weeknights or special gatherings, it requires minimal prep time and only a handful of ingredients. As the chicken bakes to juicy perfection, your kitchen will fill with an irresistible aroma that promises a satisfying meal. Pair it with steamed vegetables or creamy garlic mashed potatoes for a complete dinner that impresses family and friends alike. This Lemon Pepper Chicken recipe is sure to become a staple in your culinary repertoire.
Ingredients
- 3–4 boneless skinless chicken breasts
- Juice and zest of 2 fresh lemons
- 2 tablespoons olive oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the lemon juice, lemon zest, olive oil, garlic powder, and black pepper.
- Place the chicken breasts in a baking dish and coat evenly with the marinade.
- Bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg