Description
These Lemon Herb Roasted Chicken Thighs are juicy, flavorful, and incredibly easy to prepare. Marinated in a zesty blend of fresh lemon juice, aromatic herbs, and garlic, each bite bursts with tangy, savory goodness. Perfect for a weeknight dinner or a special occasion, this dish pairs wonderfully with roasted vegetables, rice, or a crisp green salad.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 2 lemons (zest and juice)
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley, for garnish
Instructions
- Prepare the Marinade:
- In a large bowl, combine olive oil, lemon zest, lemon juice, minced garlic, thyme, rosemary, paprika, salt, and pepper.
- Marinate the Chicken:
- Add chicken thighs to the marinade, ensuring they are well coated.
- Cover and let marinate in the refrigerator for at least 30 minutes (or up to 4 hours for best results).
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Roast the Chicken:
- Arrange chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Roast for 35–40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Garnish and Serve:
- Sprinkle with fresh parsley and serve with your choice of side dishes.
Notes
- For extra crispy skin, broil the chicken for the last 2–3 minutes.
- Serve with roasted potatoes, steamed vegetables, or a side of fluffy rice.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Main Course