Description
Savor the vibrant flavors of this quick and satisfying Korean Ground Beef Bowl, featuring savory beef, aromatic rice, and crisp vegetables—all ready in just 25 minutes.
Ingredients
Scale
- 1 pound lean ground beef
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 cups cooked jasmine rice
- 1 cup mixed vegetables (carrots and bell peppers)
- Chopped green onions and toasted sesame seeds for garnish
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink, about 5-7 minutes.
- Add minced garlic, carrots, and bell peppers; cook until tender yet crunchy, about 4-5 minutes.
- Stir in soy sauce and sesame oil; simmer briefly until slightly thickened.
- Serve over cooked rice and garnish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg