Description
Indulge in the perfect combination of sweet and savory with this Honey Garlic Glazed Salmon Recipe. This quick and easy dish features tender salmon fillets coated in a rich, sticky honey garlic glaze that’s bursting with flavor. Ideal for weeknight dinners or special occasions, this recipe pairs beautifully with steamed vegetables, rice, or a fresh salad.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 3 tablespoons soy sauce (low sodium)
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 2 tablespoons olive oil or butter
- Salt and black pepper, to taste
- 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening glaze)
- Fresh parsley or green onions (for garnish)
Instructions
- Prepare the Salmon:
- Pat the salmon fillets dry with a paper towel and season both sides with salt and black pepper.
- Make the Honey Garlic Sauce:
- In a small bowl, whisk together honey, soy sauce, lemon juice, and minced garlic.
- Cook the Salmon:
- Heat olive oil or butter in a large nonstick skillet over medium-high heat.
- Place the salmon fillets skin-side down (if skin-on) and cook for 4-5 minutes until the bottom is golden and crisp.
- Carefully flip the salmon and cook for another 2-3 minutes until cooked through. Remove the salmon from the skillet and set aside.
- Prepare the Glaze:
- In the same skillet, pour in the honey garlic sauce mixture. Let it simmer for 2-3 minutes until slightly reduced. If you prefer a thicker glaze, stir in the cornstarch slurry and cook for another minute until thickened.
- Glaze the Salmon:
- Return the salmon fillets to the skillet, spooning the glaze over the top to coat evenly. Let it cook for 1-2 minutes to heat through and absorb the flavors.
- Serve:
- Transfer the glazed salmon to a serving plate and garnish with fresh parsley or green onions. Serve immediately with your favorite sides.
Notes
- For extra flavor, add a pinch of red pepper flakes to the sauce for a spicy kick.
- This dish pairs wonderfully with steamed broccoli, mashed potatoes, or quinoa.
- To bake the salmon instead, preheat the oven to 375°F (190°C), pour the glaze over the salmon in a baking dish, and bake for 12-15 minutes.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course