Description
Indulge in these delightful homemade peanut butter sandwich cookies, featuring creamy filling nestled between soft, chewy cookies—perfect for every occasion!
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Peanut Butter (creamy or crunchy)
- Eggs
- Vanilla Extract
- Powdered Sugar
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt until combined.
- In a separate bowl, beat unsalted butter with granulated and brown sugars until light and fluffy (about 3-5 minutes).
- Mix in the egg and peanut butter until fully incorporated.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Drop tablespoon-sized dough balls onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on sheets before transferring.
- For the filling, mix powdered sugar with milk until smooth; adjust milk for desired consistency.
- Spread filling between cooled cookie halves.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg