Description
Lobster Rolls are a quintessential summer treat, featuring tender lobster meat nestled in buttery toasted buns, making for an irresistible delight perfect for any gathering.
Ingredients
Scale
- 1 pound fresh cooked lobster meat
- 4 New England-style hot dog buns
- 1/2 cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup finely chopped celery
- 2 tablespoons dill or chives
- 2 tablespoons butter
Instructions
- Boil or steam the lobster until bright red (about 8-10 minutes). Let it cool before removing the meat.
- In a bowl, combine lobster meat with mayonnaise, lemon juice, celery, and herbs until well mixed.
- Toast the buns in a skillet over medium heat with butter until golden brown, approximately 3-4 minutes.
- Generously fill each bun with the lobster mixture and garnish with extra herbs if desired.
- Serve immediately with chips or a salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster roll (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg