Description
Delight your guests with these easy-to-make Hawaiian roll sliders, featuring savory ham and creamy Swiss cheese nestled in sweet, fluffy rolls. Perfect for any gathering!
Ingredients
Scale
- 12 Hawaiian rolls
- 12 slices thinly sliced deli ham
- 6 slices Swiss cheese
- 1/2 cup melted butter
- 1/4 cup honey mustard sauce
- Optional: Poppy seeds for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer ham and Swiss cheese on the bottom half of the rolls.
- In a bowl, mix melted butter and honey mustard sauce until combined; pour over the ham and cheese layers.
- Sprinkle poppy seeds on top if desired, then cover with the top halves of the rolls.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider - approx. 45g
- Calories: 220
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 8g
- Cholesterol: 30mg