Description
Savor the bold flavors of a classic Philly Cheesesteak, made Halal with seasoned beef and melted cheese, all packed into a soft, toasted roll. This Halal Philly Cheesesteak Sandwich recipe delivers the perfect balance of tender beef, sautéed onions, and melted cheese, ideal for a hearty lunch or dinner. Whether you’re new to Halal cooking or a long-time fan, this sandwich is sure to please your taste buds!
Ingredients
Scale
- 1 lb Halal beef steak (ribeye or flank steak, thinly sliced)
- 4 soft hoagie rolls or sandwich rolls
- 1 medium onion, thinly sliced
- 1 bell pepper (optional), thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 oz provolone cheese (or American cheese slices)
- 2 tablespoons butter (for toasting the rolls)
For the Marinade (optional but recommended):
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce (ensure Halal-friendly brand)
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Prepare the Marinade (optional but recommended):
- In a small bowl, combine the soy sauce, Worcestershire sauce, black pepper, garlic powder, and olive oil.
- Toss the thinly sliced beef in the marinade and let it sit for 15-20 minutes to absorb the flavors.
- Cook the Vegetables:
- Heat 1 tablespoon of olive oil in a large skillet or griddle over medium heat.
- Add the sliced onions (and bell peppers if using) and sauté for 5-7 minutes, until softened and caramelized. Remove from the skillet and set aside.
- Cook the Beef:
- In the same skillet, add the remaining tablespoon of olive oil and heat over medium-high.
- Add the marinated beef slices, seasoning with garlic powder, onion powder, salt, and pepper. Stir and cook for 3-4 minutes, until the beef is browned and cooked through.
- Assemble the Sandwiches:
- While the beef is cooking, butter the hoagie rolls and toast them in a separate skillet or under a broiler until golden brown.
- Once the beef is cooked, place the sautéed onions and peppers back into the skillet and mix with the beef.
- Lay the provolone cheese (or American cheese slices) over the beef mixture, allowing it to melt.
- Serve:
- Spoon the cheesy beef and vegetable mixture into the toasted hoagie rolls.
- Serve hot and enjoy your Halal Philly Cheesesteak Sandwiches with a side of fries or salad.
Notes
- For extra flavor, you can add jalapeños for a bit of heat.
- If you’re looking to make a low-carb version, try using lettuce wraps instead of hoagie rolls.
- The sandwich can be stored in the refrigerator for up to 2 days, but it’s best eaten fresh for optimal taste.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course