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Ground Lamb Recipes


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  • Author: Sophie Hart
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Savor the rich flavors and tender textures of these ground lamb recipes that are both simple to prepare and utterly delicious, perfect for any occasion.


Ingredients

  • Ground lamb
  • Onion
  • Garlic
  • Cumin
  • Paprika
  • Fresh herbs (parsley or mint)
  • Breadcrumbs
  • Egg

Instructions

  1. Gather and finely chop the onion and garlic.
  2. In a large bowl, mix ground lamb, breadcrumbs, cumin, paprika, and chopped herbs.
  3. Add the chopped onion, minced garlic, and egg; combine thoroughly.
  4. Form the mixture into evenly sized patties or meatballs.
  5. Cook in a preheated skillet or grill for 5-7 minutes per side until golden brown and cooked through.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 0g
  • Sodium: 75mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 75mg