Description
Ground beef and rice is a satisfying, one-pan meal that combines savory flavors with effortless preparation, making it ideal for busy weeknights or family gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, diced
- 2 cups beef broth (or water)
- Olive oil
- Salt
- Pepper
- Paprika
- Cumin
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until translucent.
- Increase heat and add ground beef; cook until browned, about 5-7 minutes.
- Stir in rinsed rice and diced bell peppers; cook for an additional minute.
- Pour in beef broth, bring to a boil, then reduce heat to low and cover.
- Simmer for 20-25 minutes until rice is tender. Season to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg