Description
Grilled Salmon with Lemon and Dill is a vibrant and refreshing dish that takes advantage of simple ingredients to create an unforgettable flavor experience. The succulent salmon fillets are marinated in zesty lemon juice, fragrant dill, and a hint of garlic, then grilled to perfection for a delightful smoky char. Rich in omega-3 fatty acids, this heart-healthy recipe not only nourishes your body but also pleases the palate, making it ideal for summer gatherings or cozy dinners at home. Serve it alongside roasted vegetables or a crisp salad for a complete meal that showcases fresh, seasonal flavors.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (375°F).
- In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
- Place the salmon fillets in a dish and pour the marinade over them; let sit for 15 minutes.
- Sprinkle fresh dill on top of the marinated fillets.
- Grill the salmon skin-side down for 6-8 minutes per side until cooked through (internal temperature of 145°F).
- Serve immediately, garnished with extra lemon slices if desired.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 85mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 107mg