Description
Indulge in the rich flavors of grilled lamb chops marinated with fresh rosemary and mint, creating an exquisite dish that’s perfect for any occasion. The succulent meat, infused with aromatic herbs, offers a delightful balance of savory and refreshing tastes that will impress your guests. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these lamb chops are sure to be the star of your meal. Easy to prepare and bursting with flavor, this recipe invites you to experience culinary bliss in every bite.
Ingredients
Scale
- 4 bone-in lamb chops
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh mint, chopped
- 3 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix minced garlic, chopped rosemary, chopped mint, olive oil, salt, and pepper to create the marinade.
- Place the lamb chops in a resealable bag or shallow dish. Pour the marinade over them and refrigerate for at least 1 hour or overnight for maximum flavor.
- Preheat your grill to medium-high heat (375°F – 400°F).
- Grill the marinated lamb chops for about 4-5 minutes on each side for medium-rare doneness.
- Remove from the grill and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 298
- Sugar: 0g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 84mg