Description
Grilled lamb chops are a flavorful delight, perfect for any gathering. Juicy, tender, and infused with aromatic herbs, these chops are sure to impress your guests.
Ingredients
- Lamb chops (rib or loin)
- Extra virgin olive oil
- Fresh garlic
- Lemon juice
- Fresh rosemary
- Salt and pepper
Instructions
- In a bowl, mix olive oil, minced garlic, lemon juice, chopped rosemary, salt, and pepper to create the marinade.
- Marinate the lamb chops in a resealable bag or shallow dish for at least 30 minutes (preferably overnight).
- Preheat your grill to medium-high heat (400°F/200°C).
- Grill the lamb chops for 4–5 minutes on each side until they reach desired doneness.
- Allow the chops to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 lamb chops (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 470mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg