Description
Savor the bold flavors of this Grilled Chicken Shawarma Bowl, featuring marinated chicken, fresh veggies, and a creamy yogurt sauce—perfect for a quick and satisfying meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 3 garlic cloves, minced
- Spices: cumin, paprika, turmeric
- Pita bread or rice for serving
- Fresh vegetables: lettuce, tomatoes, cucumbers
Instructions
- Marinate chicken by mixing olive oil, lemon juice, garlic, and spices in a bowl. Coat chicken thoroughly and let it rest for at least 30 minutes.
- Preheat your grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side until cooked through.
- Allow the chicken to rest for 5 minutes before slicing it into strips.
- Prepare your base by cooking rice or warming pita bread.
- Assemble your bowl by layering rice or pita with sliced chicken and fresh veggies.
- Drizzle with Greek yogurt sauce and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg