Description
Savor juicy grilled chicken kabobs paired with vibrant veggies for a delicious meal that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Mixed bell peppers
- Zucchini
- Red onion
- Olive oil
- Garlic powder
- Salt & pepper
- Lemon juice
Instructions
- 1. Marinate cubed chicken in olive oil, garlic powder, lemon juice, salt, pepper, and soy sauce for at least 30 minutes.
- 2. Chop bell peppers, zucchini, and red onion into large chunks.
- 3. Thread marinated chicken and veggies onto skewers, alternating as desired.
- 4. Preheat grill to medium-high heat. Grill kabobs for 12-15 minutes, turning occasionally until cooked through and slightly charred.
- 5. Ensure chicken reaches an internal temperature of 165°F (75°C). Let rest briefly before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approx. 170g)
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg