Description
Grilled Chicken Caesar Salad is a delicious and nutritious take on the classic favorite. This vibrant dish brings together the smoky flavor of perfectly grilled chicken and the refreshing crunch of fresh romaine lettuce, all tossed in a rich homemade Caesar dressing. Topped with crunchy croutons and freshly grated Parmesan cheese, this salad is perfect for a quick weeknight dinner or as an impressive option for gatherings. With its customizable nature, you can easily modify toppings to cater to various tastes or dietary preferences. Enjoy this delightful salad that promises to elevate any meal occasion!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 head of romaine lettuce, chopped
- 1 cup freshly grated Parmesan cheese
- 1 cup croutons (store-bought or homemade)
- 1/2 cup Caesar dressing (homemade or store-bought)
- 2 tablespoons olive oil
Instructions
- Marinate chicken breasts in olive oil, salt, pepper, and herbs for at least 30 minutes.
- Preheat grill to medium-high heat (around 400°F). Grill marinated chicken for 6-7 minutes per side until cooked through (internal temperature should reach 165°F).
- While chicken grills, chop romaine lettuce into bite-sized pieces and place in a large bowl.
- Add croutons and Parmesan cheese to the bowl with the romaine; toss gently.
- Slice the grilled chicken after resting for 5 minutes and add it to the salad. Drizzle with Caesar dressing and toss until evenly coated.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 120mg