Description
Grilled Beef Kabobs are the ultimate summer dish, offering a tantalizing blend of tender marinated beef and vibrant vegetables. Perfect for barbecues or family gatherings, these kabobs are not only easy to prepare but also deliver bold flavors that will impress your guests. Each skewer is a delightful combination of juicy beef sirloin, colorful bell peppers, and sweet onions, all infused with a zesty marinade. Whether you’re hosting a backyard cookout or enjoying a weeknight dinner, these kabobs are sure to become a favorite on your menu.
Ingredients
Scale
- 1.5 pounds beef sirloin
- 2 bell peppers (mixed colors)
- 1 large onion
- 3 tablespoons olive oil
- 3 garlic cloves (minced)
- ¼ cup soy sauce
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Marinate the beef: In a bowl, mix soy sauce, olive oil, lemon juice, minced garlic, salt, and pepper. Cut the beef into even cubes and add to the marinade. Refrigerate for at least one hour.
- Prepare vegetables: Chop bell peppers and onion into bite-sized pieces.
- Assemble skewers: Alternate threading marinated beef and vegetables onto skewers.
- Preheat grill: Heat grill to medium-high (400°F/200°C) and lightly oil the grates.
- Grill kabobs: Cook skewers for 10-15 minutes, turning occasionally until desired doneness.
- Serve: Let rest for a minute before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg