Description
Fire up the grill for these Grilled Beef and Vegetable Skewers! Tender marinated beef cubes and vibrant, fresh vegetables are perfectly charred for a smoky, flavorful dish that’s as healthy as it is delicious. These skewers are perfect for summer barbecues, family dinners, or entertaining guests. Serve with rice, salad, or your favorite dipping sauce for a complete meal.
Ingredients
Scale
For the Marinade:
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey or brown sugar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
For the Skewers:
- 1 lb beef sirloin or tenderloin, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
- 1 cup cherry tomatoes
- Wooden or metal skewers
Instructions
- Prepare the Marinade:
- In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, honey, garlic, oregano, paprika, salt, and pepper.
- Marinate the Beef:
- Place the beef cubes in a resealable bag or shallow dish. Pour the marinade over the beef, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- Prepare the Skewers:
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread marinated beef, bell peppers, onion, zucchini, and cherry tomatoes alternately onto the skewers.
- Grill the Skewers:
- Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are slightly charred.
- Serve:
- Transfer the skewers to a serving platter, sprinkle with fresh herbs like parsley or cilantro, and serve hot.
Notes
- Substitute chicken or tofu for the beef for a variation.
- Serve with garlic yogurt sauce, tzatziki, or chimichurri for added flavor.
- For extra char, brush the skewers with leftover marinade during grilling.
- Prep Time: 10
- Cook Time: 30 minutes (excluding marinating)
- Category: Main Course