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Garlic Parmesan Potatoes


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Garlic Parmesan Potatoes are a mouthwatering side dish that elevates any meal with their irresistible combination of crispy exteriors and creamy interiors. This easy-to-make recipe features tender baby potatoes tossed in fresh garlic, olive oil, and grated Parmesan cheese, then roasted to golden perfection. Ideal for family dinners or festive gatherings, these flavorful potatoes can be enjoyed alongside grilled meats, served with salads, or savored as a delicious snack. With minimal prep time and a few simple ingredients, you can create a satisfying dish that will impress friends and family alike. Discover how easy it is to bring the rich flavors of garlic and cheese to your dinner table!


Ingredients

  • Baby potatoes
  • Fresh garlic
  • Olive oil
  • Grated Parmesan cheese
  • Dried oregano
  • Salt and pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve the baby potatoes; place them in a mixing bowl.
  3. Add minced garlic, olive oil, grated Parmesan, oregano, salt, and pepper; toss until well-coated.
  4. Arrange on a parchment-lined baking sheet in a single layer.
  5. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg