Description
Garlic Butter Steak Bites are an irresistible treat that combines succulent pieces of steak with a rich, buttery garlic sauce. This quick and easy recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. With just a few simple ingredients and less than 30 minutes of cooking time, you can create mouthwatering bites that melt in your mouth. Each piece is seared to perfection, infused with aromatic garlic, and garnished with fresh parsley for a burst of color. Serve them on their own as an appetizer or alongside your favorite sides for a delightful main course. You’ll want to make these savory steak bites again and again!
Ingredients
Scale
- 1 pound sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cut the steak into bite-sized pieces and season generously with salt and pepper.
- Heat 2 tablespoons of unsalted butter in a large skillet over medium-high heat until melted.
- Add the steak bites in a single layer; sear for 2-3 minutes on each side until browned but tender.
- Reduce heat slightly, add minced garlic, and stir for about one minute until fragrant.
- Pour in the remaining butter, swirl to combine with cooking juices, then garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (85g)
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg