Description
Garlic Butter Fish is a culinary masterpiece that transforms fresh fish fillets into a delectable dish with minimal effort. This recipe features tender fish coated in a rich garlic butter sauce, delivering an explosion of flavor in every bite. Imagine perfectly cooked fillets, golden on the outside and succulent inside, paired with the aromatic essence of garlic and the richness of butter. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish is sure to impress. Serve it alongside fluffy rice or vibrant steamed vegetables for a well-rounded meal that is both satisfying and healthy. With its quick preparation time and versatile ingredients, Garlic Butter Fish is the perfect addition to your weekly menu.
Ingredients
- Fresh fish fillets (cod, halibut, or salmon)
- Unsalted butter
- Fresh garlic (minced)
- Fresh lemon juice
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Preheat your skillet over medium-high heat.
- Season both sides of the fish fillets with salt and pepper.
- Add butter and minced garlic to the heated skillet; sauté until fragrant.
- Gently place the seasoned fillets in the skillet; cook for 3-4 minutes on each side until golden brown.
- Squeeze fresh lemon juice over the cooked fish before serving.
- Garnish with chopped parsley and enjoy alongside rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg