Description
French Onion Soup is a beloved classic that envelops you in warmth and comfort with every spoonful. This rich and savory dish features sweet, caramelized onions simmered in a flavorful broth, all topped with crusty bread and a generous layer of gooey Gruyère cheese. Perfect for chilly evenings or as an elegant appetizer at dinner parties, this recipe transforms simple ingredients into a comforting masterpiece that delights the senses. With its deep flavors and satisfying textures, French Onion Soup will undoubtedly become a favorite in your kitchen.
Ingredients
Scale
- 4 large yellow onions
- 4 tablespoons unsalted butter
- 6 cups low-sodium beef broth
- 1/2 cup dry white wine
- 1 baguette
- 2 cups shredded Gruyère cheese
Instructions
- Peel and thinly slice the onions.
- In a large pot over medium heat, melt the butter. Add the sliced onions and sauté for about 25-30 minutes until they turn golden brown.
- Deglaze the pot by adding white wine, scraping up any browned bits from the bottom. Then add beef broth and bring to a simmer.
- Season with salt, pepper, and optional herbs like thyme or bay leaves. Let it simmer uncovered for another 30 minutes.
- While simmering, slice the baguette and toast lightly under the broiler.
- Serve soup in oven-safe bowls topped with toasted baguette slices and shredded Gruyère cheese. Broil until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg