Description
Indulge in these delicious and flavorful chicken curry recipes that bring a perfect blend of spices, tender chicken, and rich sauces. Whether you’re craving a creamy curry or a zesty, tangy dish, these recipes are easy to prepare and guaranteed to impress your taste buds. Perfect for cozy family dinners or serving guests, these curries are made to excite your palate with vibrant, bold flavors.
Ingredients
Scale
Creamy Coconut Chicken Curry:
- 1 lb boneless, skinless chicken thighs, cubed
- 1 can coconut milk
- 2 tbsp red curry paste
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp olive oil
- 1 tsp turmeric
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Indian Butter Chicken Curry:
- 1 lb boneless chicken breast, cubed
- 1/2 cup yogurt
- 1 tbsp garam masala
- 1 tsp ground cumin
- 1 tsp paprika
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup tomato puree
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- Fresh cilantro for garnish
Spicy Tomato Chicken Curry:
- 1 lb chicken thighs, boneless and skinless
- 2 tomatoes, pureed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- 1/2 tsp cayenne pepper
- 1/2 cup chicken broth
- 1 tbsp olive oil
- Fresh cilantro for garnish
Instructions
Creamy Coconut Chicken Curry:
- Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger, sautéing until fragrant.
- Add the cubed chicken to the pot and cook until browned on all sides.
- Stir in the red curry paste, turmeric, and cumin, cooking for 2-3 minutes.
- Pour in the coconut milk, season with salt and pepper, and simmer for 15-20 minutes until the sauce thickens and the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Indian Butter Chicken Curry:
- Marinate the chicken breast cubes in yogurt, garam masala, cumin, paprika, salt, and pepper for at least 30 minutes.
- Heat olive oil and butter in a large skillet over medium heat. Add onion, garlic, and cook until softened.
- Add the marinated chicken and cook until browned on all sides.
- Stir in tomato puree and cook for 5 minutes. Add cream and simmer for 10-15 minutes until the sauce thickens.
- Garnish with cilantro and serve with basmati rice or naan.
Spicy Tomato Chicken Curry:
- Heat olive oil in a large pot. Add onions, garlic, and ginger, cooking until softened.
- Add the chicken and brown it on all sides.
- Stir in curry powder, cayenne pepper, and pureed tomatoes. Cook for 5 minutes.
- Pour in chicken broth, bring to a simmer, and cook for 20 minutes, allowing the sauce to thicken.
- Garnish with fresh cilantro and serve.
Notes
- For added heat, increase the amount of cayenne or chili powder.
- Serve these curries with rice, naan, or your favorite side dishes.
- You can use bone-in chicken for more flavor; just adjust the cooking time.
- Prep Time: 20
- Cook Time: 40
- Category: Main Course